| Type |  Book |
| ชื่อเรื่อง | Bowes \& Church’s food values of portions commonly used / Jean A.T. Pennington and Judith Spungen |
| ผู้แต่ง | Pennington, Jean a. thompson |
| ISBN | 0781781345 |
| | 0781781345 (pbk.) |
| | 0781782899 (set) |
| | 1608313654 (CDROM) |
| | 9780781781343 |
| | 9780781781343 (pbk.) |
| | 9780781781343 (pbk.) |
| | 9780781782890 (set) |
| | 9781608313655 (CDROM) |
| | 0781781345 (pbk.) |
| พิมพลักษณ์ | Philadelphia, PA : Lippincott, Williams and Wilkins, c2010 |
| ครั้งที่พิมพ์ | 19th ed |
| รูปเล่ม | xl, 425 p. ; 28 cm |
| หัวเรื่อง | Food Analysis -- statistics & numerical data -- Tables [] |
| | Food -- Composition -- Tables [] |
| | Food -- Composition -- Tables [] |
| | Nutritional Physiological Phenomena -- Tables [] |
| | Nutrition -- Tables [] |
| | Nutrition -- Tables [] |
| | Nutritive Value -- Tables [] |
| | Food Analysis -- statistics & numerical data -- tables [] |
| | Nutritional Physiological Phenomena -- tables [] |
| | Nutritive Value -- tables [] |
| | Nutritive Value |
| | Food Analysis -- statistics \& numerical data [] |
| | Nutritional Physiological Phenomena |